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  • Exotic Indian Restaurant and Function Centre
    Level 1, 95 Queen Street,
    St. Marys, NSW 2760
Email id:
exoticindianrestaurant@gmail.com
Phone No. :
0451749913, 02 8631 7588
delicious & amazing

Our Menu

STARTER MENU

Entrée

Samosa
$7.90 (V)
Fried triangular pastry filled with savoury potatoes and peas.
Aloo tikki chatpatti
$9.90 (V)
A popular North Indian spiced, crisp and tasty potatoes patties With chickpeas ,mint sauce and tamarind sauce
Chilli Chicken
$16.90
Tender fried chicken, mixed with capsicum & onion and cooked perfectly in Tangy Sauce.
Gobi Manchurian
$12.90 (V)
Indo Chinese style tantalizing fried cauliflower.
Special Chicken Malai Tikka
$17.90
Tender and juicy Chicken smothered in wet rub of yoghurt, cream and spices.
Chicken tikka
$15.90
Chicken breast pieces soaked overnight in chef special marination and cooked in Tandoor.
Lamb seekh kebab
$16.90
Minced meat, infused with chopped chillies, ginger, garlic and coriander then skewered and cooked in tandoor.
Lamb cutlets(4 pcs)
$26.90
Chef special marinated lamb cutlets slowly cooked to perfection in Tandoor.
Mix Non-Veg Platter
$26.90
Combination of 2 samosa, 2 chicken tikka, 2 lamb seekh kebab, 2 lamb cutlets.
Paneer sizzler
$18.90 (V)
Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate.
Mix veg Platter
$17.90 (V)
A mix platter of 1 samosa,1 aloo tikki,1 pakora and Manchurian.
Fish Amritsari
$19.90
Fish fillets marinated in special blend of spices coated with chickpeas flour and served crisp.
Prawn Pakora (6pcs)
$21.90
Prawns dipped in chickpeas batter and deep fried to perfection.
Paneer Pakora
$18.90(V)
Cottage cheese pieces marinated overnight in chefs special sauce and deep fried to perfection.
Cheese Chilli
$17.90 (V)
Indo Chinese style tantalizing cottage cheese.
Tandoori Chicken
Half-$14.90, Full-$ 21.90
Chicken (on the bone) perfectly blended with chefs exotic marination,cooked in the slow flame in Tandoor.
Samosa Chaat
$10.90 (V)
A mixture of samosa with boiled potatoes, chick peas, tangy tamarind sauce.
Papdi Chaat
-$10.90 (V)
Papdi Chaat is a yummy snack assorted with crunchy base of poori which is topped with lip-smacking chutneys, veggies and curd.
Prawn Sizzler
$21.90
Prawns marinated overnight in Chef’s special marination and cooked perfectly in Tandoor.
Cholle Bathure
$14.90 (V)
Cholle Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a perfectly puffy and flaky deep-fried bread.
Garlic Potatoes & Mushroom
$13.90 (V)
Sauteed mushroom and potatoes in Chefs special Garlic base sauce.
Garlic and chilli Prawns
$20.90
Sauteed Prawns grilled in Tandoor and finished in tangy garlic and chilli sauce.

Online Reservation

Booking request 0451749913 or fill out the Order Online form.
Booking request
0451749913
Order Online Order Online
fresh & hygine

Vegetarian Mains

Daal Tadka (Mild/Med/Hot)
$15.50
Yellow lentils cooked in spices and hint of chilli.
Daal Makhani (Mild/Med/Hot)
$16.50
Whole black lentil, red kidney beans, butter and cream. Popular dish from the Punjab region of the Indian subcontinent.
Daal Fry (Mild/Med/Hot)
$15.50
Popular Indian lentils made with onion and tomatoes gravy.
Daal Palak (Mild/Med/Hot)
$16.50
Yellow lentils made with onion & tomatoes gravy mixed with spinach.
Sabji Jalfrezi (Med/Hot)
$16.50
Mixture of seasonal vegetables cooked in chef special tangy sauce.
Navratan Korma (Mild)
$16.50
Mix seasonal vegetables cooked in mild sauce topped up with cashew and pistachio nuts.
Mushroom Muttar curry (Mild/Med/Hot)
$17.50
Blend of Mushroom and peas finished smoothly with coriander and ginger.
Aloo Mattar (Mild/Med/Hot)
$15.50
North Indian dish made of potatoes and peas in a spicy tomato-based sauce.
Aloo Capsicum (Mild/Med/Hot)
$16.50
Popular dish made of potatoes and capsicum in a thick Gravy.
Chana Masala (Mild/Med/Hot)
$16.50
Very famous and traditional North Indian dish of chick peas with chef special gravy.
Malai Kofta (Mild/Med/Hot)
$17.50
Thick, creamy & delicious gravy with fried kofta balls made up from mixture of seasonal vegetables and cottage cheese.
Shahi Paneer/Tofu(Vegan)-(Mild)
$19.50
A must try dish of cottage cheese warmed up with chef’s special spices and nuts.
Paneer/Tofu(Vegan) Tikka Masala(Med/Hot)
$19.50
A thick gravy based marinated cottage cheese dish made with capsicum, onion and tomatoes. An alternative to Chicken Tikka Masala.
Karahi Paneer/Tofu(Vegan)-(Med/Hot)
$19.50
Cottage cheese cooked in onion tomato gravy in Indian special wok called Karahi.
Paneer/Tofu(Vegan) purji-(Med/Hot)
$21.50
Scrambled cottage cheese cooked in tawa with a hint of butter, garlic, ginger and varied masalas.
Bombay Aloo (Med/Hot)
$15.90
Bombay potato, is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices.
Palak Paneer/Tofu(Vegan) (Med/Hot)
$19.50
A special dish consisting of paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Matar Paneer/Tofu(Vegan) (Med/Hot)
$18.50
Dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Aloo Gobi- (Med/Hot)
$16.90
A perfect combination of potatoes and cauliflower with the hint of Turmeric, Garam masala and topped with sliced onions and tomatoes.
Aloo Baingan (Med/Hot)
$16.90
A smoky eggplant pieces infused with potatoes, green chili, coriander, crushed tomatoes and chefs special gravy.
Baingan Bharta (Med/Hot)
$17.50
Mashed eggplant grilled over charcoal or direct fire that gives a perfect smoky flavour with the combination of chopped tomatoes, brown onion, ginger and garlic.
Aloo Palak (Med/Hot)
$16.50
Spinach and potatoes with special tadka consisting of onion, tomato, coriander, garlic, ginger.
Palak Kofta (Med/Hot)
$17.50
Thick and rich Spinach puree with koftas made up of cheese and seasonal vegetables.
Bhindi Masala(Med/Hot)
$17.50
Stir fried OKRA that is slit and stuffed with spice mix and special ground spices.

Please Note-All the vegetarian dishes can be made as VEGAN, please let your waiter/waitress know

fresh & chicken

Chicken Mains

Butter Chicken (Mild)
$21.90
Tandoori chicken boneless, diced and cooked in rich tomatoes and creamy gravy with touch of butter.
Chicken tikka masala (Med/Hot)
$21.90
Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capcicum, onion, fresh ginger, tomatoes and finish with cream and coriander.
Kadhai chicken (Med/Hot)
$21.90
Boneless chicken cooked in semi-dry gravy cooked with onion, capcicum, green chilli and herbs.
Chicken vindaloo (Hot)
$21.90
Boneless chicken fillets with green chillis, coriander and special spicy Vindaloo sauce.
Chicken Saag (Med/Hot)
$21.90
Boneless chicken pieces marinated in special herbs and cooked with blended spinach and finish with cream and butter.
Mango Chicken (Mild)
$21.90
Chicken fillets cooked in fresh mango puree and finish with curry leaves and cream.
Chicken Bhuna (Med/Hot)
$21.90
Boneless chicken pieces roasted with fresh garlic, onion, green chilli and spicy semi dry gravy.
Chicken Korma (Mild)
$21.90
Boneless chicken simmered in ground cashew nuts and creamy sauce.
Pistachio Chicken (Mild)
$21.90
Chicken pieces diced and cooked in Chef’s special gravy finished with cream and Pistachio nuts. Highly recommended.
Chicken Madras (Med/Hot)
$21.90
Chicken thigh fillets with musturd, curry leaves and roasted spices.
EXOTIC CHICKEN (Med/Hot)
$22.90
CHEF’s signature dish perfectly made with succulent chicken blended with exotic ground spices and flavors and finished with fresh Mushroom topping.
Desi Murg
$22.50
Homemade style chicken cooked in special gravy and selected spices.

Banquet Hall

Booking request 0451749913 or fill out the Order Online form.
Booking request
0451749913
Order Online Order Online
fresh & lamb

Lamb Mains

Lamb Roganjosh (Med/Hot)
$22.50
A medium spiced north Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander.
Lamb Saag (Med)
$22.50
Tender Lamb dices cooked with fresh spinach, fenugreek, onion and garlic.
Lamb Bhuna (Med/Hot)
$22.50
Lamb pieces cooked with perfection in tomatoes and onion thick gravy.
Lamb Korma (Mild)
$22.50
Mild Lamb curry with ground cashew nuts and creamy sauce.
Lamb Vindaloo (Hot)
$22.50
A very spicy lamb curry with green chilli and vindaloo sauce.
Lamb do Piaza (Med/Hot)
$22.50
Lamb cooked in special onion gravy toped up with fresh onion & tomatoes.
Lamb Rara Ghost (Med/Hot)
$22.90
Combination of tender Lamb pieces and Minced lamb finished with thick and reduced gravy.
Bombay Lamb (Med/Hot)
$22.50
Mixture of Lamb and potatoes with the correct level of onion tomato gravy makes this dish a must try serve.

Sit back while we create the experience of a lifetime.

fresh & goat

Goat Mains

Goat Masala (Med/Hot)
$22.90
Goat tenders pan fried in dry sauce with onion and capsicum.
Goat Karahi (Med/Hot)
$22.90
Tender piece of goat cooked with pepper, yogurt and ginger.
Goat Saagwala (Med/Hot)
$22.90
Tender goat cooked in mildly spiced musturd and blended spinach gravy.
Goat Achari (Med/Hot)
$22.90
Tender Goat pieces prepared with using the same spices as are used to prepare “Pickle”.
Goat Rara Ghost (Med/Hot)
$22.90
Combination of tender Goat pieces and Minced lamb finished with thick and reduced gravy.
fresh & beef

Beef Mains

Beef Vindaloo (Hot)
$21.50
A spicy Beef curry simmered cook with green chilli & vindaloo paste.
Beef Korma (Mild)
$21.50
Mild Beef curry with ground cashew nuts and cream sauce.
Beef Masala (Med/Hot)
$21.50
Tender beef cooked in capsicum, tomatoes, onion with chillies & spices.
Beef Karahi (Med/Hot)
$21.50
Tender beef pieces cooked in semi-dry gravy cooked with onion, capcicum, green chilli and herbs.
fresh & seafood

Seafood Mains

Fish Tikka Masala (Med/Hot)
$22.50
Fish Tenders cooked with capsicum,onions and sauté with crushed tomatoes, fenugreek and black pepper.
Prawn Masala (Med/Hot)
$22.90
Prawns cooked with capcicum, onions and sauteed with crushed tomatoes, fenugreek and black pepper.
Chilli Prawns (Med/Hot)
$22.90
Prawns pan fried in dry sauce with onion capsicum and coriander.
Goan Fish Curry (Med/Hot)
$22.50
Pieces of fish cooked in onion, garlic, ginger, tomatoes finished with coconut cream and tangy sauce.
Methi Fish (Med/Hot)
$22.50
Fish fillets cooked in creamy based sauce enhancing the flavor with crushed dry fenugreek leaves.
Biryani

Biryani Menu

Vegetarian (Med/Hot)
$14.90
Basmati rice cooked with seasonal vegetables with ground spices, Garam masala served with raita.
Non-Veg (Chicken/Lamb/Beef/Goat) (Med/Hot)
$16.90
Supreme basmati rice cooked with marinated meat with herbs and spices until a crispy crust forms and rice is flaky served with raita.
fresh & rice

Rice Menu

Plain rice-Boiled Basmati Rice
Small-$3.5, Large-$4.5
Plain Rice-Boiled Basmati Rice...
Mushroom Peas Pulao
$6.90
Steamed rice cooked with mushroom and peas.
Jeera Rice
$5.90
Boiled rice sautéed with butter and cumin.
fresh & breads

Breads Mains

Plain Naan
$3.50
Butter Naan
$4.50
Garlic Naan
$4.00
Garlic Roti
$4.00
Cheese Naan
$5.00
Garlic Cheese Naan
$6.00
Tabahi Naan (Garlic, Chilli, Cheese)
$6.5
Chicken & Cheese Naan
$6.50
Keema (Lamb Mince) Naan
$6.50
Tandoori Roti
$3
Peshwari Naan
$6.50
Chilli Aloo(potato) Kulcha(Naan)
$6.50
Mushroom Cheese Naan
$6.50
Paneer Special Naan
$7

Online Reservation

Booking request 0451749913 or fill out the order form
Sides

Sides Menu

Pappadams(4 pcs)
$3.5
Cucumber Raita
$3.90
Pickles
$3.5
Mango Chutney
$3.5
Mint or Tamarind Sauce
$3.5
TOC (Tomato, Onion, Cucumber)
$3.5
(Platter of any 4 sides $10)
Salads

Salads Menu

Onion Salad
$7
Sliced onion topped with lemon juice and chaat masala.
Green Salad
$8.90
Mix salad of various vegies available.
hot & cold

Desserts Menu

Gulab Jamun(4 pcs)
$10
Pista Kulfi
$6
Mango Kulfi
$6
Paan Kulfi
$6
Kala Goraa
$10
Two Gulab Jamun and Homemade Vanilla Ice-cream.
hot & cold

Drinks Menu

Can of any soft drinks
$3.5
Juice Apple/Orange
$5
Sweet Lassi
$5.5
Water Bottle
$3.5
salted Lassi
$5.5
Mango Lassi
$5.5
Sparkling water
$4
Kids Corner

Kids Corner Menu

Bowl of fried chips
$6.5
Chicken Nuggets(5 pcs) and Chips
$10.90
Butter Chicken and Rice/Naan bread
$10.90
Mango Chicken and Rice/Naan bread
$10.90
Banquets (Min. 2 persons)

Banquets (Min. 2 persons)

Vegetarian Banquet
$40 per person
Entrée-Choice of 1 from Vegetarian Entrée
Mains-Any 2 vegetarian curries 2 x Plain Naan, 2 x Large Rice, Side of Papaddum, Mint Sauce, Pickles, Raita
Dessert-Any 1 from Dessert menu.
Non-Vegetarian Banquet
$45 per person
Entrée-Choice of 1 from any Entrée(except Seafood, lamb cutlet)
Mains-Any 2 Non-Veg curries (except Seafood) 2 x Plain Naan,2 x Large Rice, Side of Papaddum, Mint Sauce, Pickles, Raita
Dessert-Any 1 from Dessert menu.